Menus
All Day
Monday-Friday | 7am-3pm
Breakfast
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Granola
market berries, yogurt
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Green Chia Pudding
sorrel, market fruit
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Brown Rice Porridge
cashew, market fruit & rose syrup
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Avocado Toast
cumin, pickled cauliflower, golden raisins
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Breakfast Sandwich
braised kale, harissa, gruyere, farm egg
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Poached Eggs
collard greens, tomato
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Pea Pancake
coconut yogurt, vinaigrette, market veggie
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Smokey Eggplant Hash
shishito, green chermoula, farm egg
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Loam Breakfast
two eggs, bacon, toast, homefries
Sides
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Homefries
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Bacon
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Two Eggs
Lunch
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Burrata
stone fruit, heirloom tomato, marsala, basil, crispy prosciutto
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Market Greens
crispy shallots, cucumber, tomato, and tarragon dressing
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Charred Romaine
avocado green goddess, parmesan, breadcrumb
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Beetroot Reuben
gruyere, kraut, house russian, potato chips
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BLT
pickled green tomato, aioli, potato chips
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Burger
grass-fed beef, cheddar, b&b pickles, smashed fingerlings
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Veggie Burger
american cheese, b&b pickles, smashed fingerlings
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Grass-Fed Hanger Steak & Eggs
fried egg, chimichurri, arugula
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch
Saturday & Sunday | 9am-3pm
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Granola
market berries, yogurt
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Avocado Toast
cumin, pickled cauliflower, golden raisins
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Smokey Eggplant Hash
shishito, green chermoula, farm egg
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Shrimp and Grits
red flint polenta, blue prawn, piave, spring onion
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Loam Breakfast
two eggs, bacon, toast, homefries
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Market Greens
crispy shallots, market cucumber, tomato, tarragon dressing
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Veggie Burger
american cheese, b&b pickles, smashed fingerlings
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Grass-Fed Hangar Steak & Eggs
fried egg, chimichurri, arugula
Sides
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Homefries
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Bacon
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Two Eggs
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Grapefruit
ginger sugar, mint
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Green Chia Pudding
sorrel, market fruit
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Poached Eggs
collard greens, tomato
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Breakfast Sandwich
braised kale, harissa, gruyere, farm egg
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Market Frittata
basil, ricotta, parmesan
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Pancakes
heirloom red cornmeal, bourbon maple, market fruit, candied walnuts
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Charred Romaine
avocado green goddess, parmesan, breadcrumb
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Burger
grass-fed beef, cheddar, b&b pickles, smashed fingerlings
Dinner
Sunday, Tuesday-Wednesday | 5:30pm-10pm
Thursday-Saturday | 5:30pm-11pm
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Bread & Cultured Butter
fermented radish, seeded toast
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Market Greens
crispy shallots, market cucumber, tomato, and tarragon dressing
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Kohlrabi
caper, chervil, fennel
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Beet Salad
horseradish, cured egg yolk, fenugreek
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Burrata
charred snap peas, radish, chervil, white balsamic
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Puntarelle Salad
red wine, vinaigrette, anchovy, garlic
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Brussels
labne, pomegranate molasses, walnuts
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Scallop Crudo
mango, passion fruit vinaigrette, cilantro
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Blue Prawns
peri peri, preserved lemon
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Beetroot Reuben
gruyere, kraut, house russian
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Winter Squash
baharat braised market greens, coconut milk, pepitas
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Market Risotto
farro, summer corn, asparagus, smoked chanterelles
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Bucatini Amatriciana
guanciale, chili, pecorino
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Veggie Burger
american cheese, b&b pickles, smashed fingerlings
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Burger
grass-fed beef, cheddar, b&b pickles, smashed fingerlings
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Farm-Raised Roast Chicken
summer squash, pistachio, jus
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Black Cod
couscous, brodo, fennel
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Grass-Fed Hanger
grilled spring onions, charred shishitos, zhoug
Sides
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Grilled Yu Choy
sate oil, fresh peanut, bottarga
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Cauliflower
Chickpea battered, fermented romesco
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Potatoes
Anchovy, cabbage, lemon
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Polenta
Market kale, mascarpone, piave
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wednesday-Sunday | 4pm-6pm
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Oysters
minimum six per order
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Deviled Eggs
two deviled eggs
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House Burger
beef or veggie
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Specialty Cocktails
any of LOAMs signature cocktails
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Zero Proof Cocktails
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House Wine
house red or white wine
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Draft Beer
any of LOAMs draft beers
Drinks
Monday | 5:30pm-10pm
Wine
Red
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Grignolin, Heitz Cellars
Napa Valley, CA (organic)
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Pinot Noir, Major Wines
Paso Robles, CA
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Cabernet Sauvignon, Badger Mountain
Columbia Valley, WA (organic)
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Tempranillo, Torre De Tierra
Guanajuato, Mexico (natural)
White
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Riesling, J.Lohr
Central Coast, CA (grown sustainably)
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Chenin Blanc, Dry Creek
Sonoma, CA (organic)
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Chardonnay, Trefethen
Napa Valley, CA (organic)
Orange
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Sun Honey, Solminer
Santa Barbara, CA (biodynamic)
Rose
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Syrah & Grenache, Vina Robles
Paso Robles, CA (organic)
Cocktails
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The Dill
aquavit, lime, pineapple, honey, peach, mint, dill
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Electric Basil
gin, lemon, egg white, basil
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LAUGH NOW, CRY LATER
bourbon, sweet vermouth, chili liqueur, benedictine, chili chocolate bitters
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LOAM G&T
botanical gin, butterfly pea flower, grapefruit, lavender, tonic
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GIMME DANGER
tequila, mezcal, lime, hibiscus, chili pepper, salt
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TOO MUCH TO DREAM
aged rums, pineapple, lime, campari, cinnamon
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EASTSIDER
vodka, lemon, rosemary, red wine
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BEET IT
vodka, beet shrub, grapefruit, tarragon, egg white
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BLACKBERRY SMASH
rye whiskey, benedictine, lemon, ginger beer, blackberry
BEER ETC
Canned
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Hard Seltzer Amass “Sun Sign” 5% Abv
Los Angeles, CA
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Cyder Newtopia “Pineapple-Blood Orange-Guava” 6.5% abv
San Diego, CA
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Hard Kombucha Flying Embers “Pineapple Chili” 6.8% abv
Los Angeles, CA
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Spritz Lo-Fi “grapefruit & Hibiscus Sparkling” 8% Abv
Napa Valley, CA
Draft
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Lager Lincoln Beer Company 5.0% Abv
Los Angeles, CA
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Hazy IPA Dust Bowl Brewing “Peace, Love & Haze” 6.3% abv
Turlock, CA
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Blonde Ale Frogtown Brewery “kinky” 5.2% Abv
Los Angeles, CA
Ask us about our rotating tap special
Zero Proof
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Beet You to It
Citrus seed lip, beet shrub, cinnamon
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Gardener’s Dream
Garden seed lip, honey, pineapple, mint, dill
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Strawberry Fields
Fresh strawberries, lemon, demerara, ginger