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For a desert covered in concrete, Los Angeles has some fertile soil. And if you dig lower than dirt, you reach loam. Where the good stuff sprouts.

As the sun rises, so does LOAM with daily breakfast and weekend brunch menus celebrating the season’s finest ingredients grown by Southern California’s top organic farmers. From their fields to your table, it’s farm fresh fare served in the heart of metropolitan Los Angeles that’s sure to satisfy, and get your day started right. 

You can find us on the ground floor of the historic Ace Hotel Downtown Los Angeles. Our doors open at 6AM every morning with fresh-brewed coffee and espresso, and our kitchen fires up soon after.

If sunsets are more your thing, we welcome you to ride the elevator to Upstairs, our rooftop neighbor serving up craft cocktails, small plates, dance parties and panoramic city vistas.